Philips 4300 fully automatic espresso machine with Classic Milk Frother brings café-quality coffee to the home, offering up to 5 different coffee drinks with just the touch of a button via its new user interface. Managing the entire process from bean to brew seamlessly, the machine is designed with durable, ceramic grinders and features the Aroma Extract brewing system. The Classic Milk Frother allows you to top your next cappucino with a silky-smooth layer of milk froth, or a caffe latte with foamy hot milk. The TFT display with icons will make the preparation of aromatic coffee from freshly ground beans extremely easy and intuitive. Enjoy coffee you love the same way every time with two user profiles that store your customized recipes. With an extra guest profile, your visitors can savor a coffee exactly the way they like, without changing yours. The Aroma Extract system intelligently strikes the optimum balance between brewing temperature and aroma extraction by keeping the water temperature between 90 and 98°C, while regulating the water flow rate, so you can enjoy delicious coffees. Our durable ceramic grinders can be adjusted in 12 steps, so you can turn your beans into anything from ultra-fine powder to coarse grindings. Our grinders are 100% pure ceramic: extremely hard and precise, so you can enjoy fresh aromatic coffee, for at least 20.000 cups. Our patented innovation, AquaClean water filter, ensures you make the most out of your fully automatic coffee machine. By changing the filter at machine request, you will not need to descale your machine for up to 5000* cups, while enjoying clear and purified water.
Make sure this fits by entering your model number.
Enjoy 5 delicious coffees from fresh beans at your fingertips
Intuitive TFT display with icons makes it easy to customize the length, strength, and temperature of your coffee
Classic Milk Frother makes it simple to prepare warn, silky-smooth frothed milk
2 user profiles to save your favourite coffee settings
Aroma Extract system provides the perfect temperature, aroma and crema
