The Mountain Thunder Way – Quality
At Mountain Thunder Coffee, we focus on quality so you have coffee that is fresh and delicious in every sip. Growing coffee beans in the best environment is as essential as picking, processing and roasting.
- Growing coffee beans on the leeward side of Hawaii Island offers the ideal conditions
- Each coffee bean is hand-picked; only when red and ripe
- Small-batch roasting – brings out the best in each coffee bean
- Fresh coffee is shipped to you within days of roasting in coffee bags designed to maintain freshness and flavor
Our coffees are so good because we exercise best practices and pay attention to detail, time after time.
Roasted to Perfection
A ripe coffee bean – hand-picked and sorted through a rigorous processing procedure – in the skilled hands of a highly experienced Roast Master creates the perfect blend of Premium 100% Kona coffee for your cup.
- Only the best beans make it from processing to the Roast Master
- Beans are roasted in small batches to obtain the optimal flavor and ensure freshness
- Gourmet 100% Kona Coffee is known around the world for its quality and taste
Premium 100% Kona Coffee
100% Kona Coffee is the ultimate in gourmet coffee.
- Grown in the heart of the world-famous Kona Coffee Belt on the Big Island of Hawaii
- High elevation and idea conditions make this coffee bean unique and rare – mild weather of Kona, morning sunshine and afternoon cloud cover and rain
- Premium 100% Kona Coffee is comprised of the largest, most flavorful Kona coffee beans
Perfect Location to Grow You the Best Cup of Coffee
The Kona area on the Big Island of Hawaii is one of the worlds most ideal locations to grow gourmet coffee.
- Hawaii is the only U.S. state to grow coffee commercially
- Kona coffee belt area is 2 miles wide by 30 miles long
- Mountain Thunder Kona Coffee Plantation is nestled on the slopes of the Hualalai volcano at an elevation of over 3,000 feet
- Our Plantation is unique for its location and elevation
Our hand-picked coffee beans and meticulous attention to quality provide you the exceptional cup of 100% Kona coffee.
100% PURE KONA COFFEE: Our Espresso Roast Kona Coffee is a rich dark roast with low acidity, which creates a slightly bitter taste profile, and features luxurious chocolate overtones with an ultra smooth aftertaste
A TASTE OF HAWAII IN EVERY CUP: All of our beans are proudly grown, picked, and roasted in the world-famous Kona District on the beautiful Big Island of Hawaii – our 50th state
ALWAYS ROASTED IN SMALL BATCHES: Our beans are carefully hand picked and slow roasted in small batches by our expert Roastmaster to ensure consistent high quality and maximum freshness
DELICIOUS HOT OR COLD: Perfect for classic coffee drinks such as espressos, mochas, macchiatos, lattes, cappuccinos, Americanos and Cubanos, our highly-experienced Roastmaster brings out the best in each coffee bean
ALWAYS SHIPPED FRESH: Freshly roasted beans are sealed quickly in specially-designed coffee bags and shipped within a few days of roasting
