Our family’s tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos.
A nod to our Cuban heritage where coffee means espresso; nutty, sweet with hints of citrus, and a smooth finish
Our whole bean coffee delivers the freshness and quality you need to create the perfect espresso shot.
Our Direct Impact Initiative influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours
Coffee is our family tradition
Blended, roasted and packed at our zero-waste-to-landfill facility in Los Angeles
