Like professional machines, the Bambino Plus can deliver third-wave specialty coffee. This is made possible by the 4 keys formula. It delivers barista-quality performance using a 54mm portafilter with 19 grams of coffee for full flavor and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.
Experience Third Wave Specialty Coffee At Home
It is made possible by the 4 keys formula. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true microfoam milk essential for latte art.
Proprietary Thermojet Heating System
Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds, ready to make your best coffee without the wait.
Hands-Free Automatic Steam Wand
The thermojet-powered steam wand creates silky microfoam milk, made for your hands-free ready for latte art. Powerful steam pressure at 266-degree F.
Adjustable Milk Temp and Texture
It chooses from 3 heat settings and 3 milk texture settings to make your ideal tasting microfoam milk.
Rich Full Flavor
A full-bodied coffee with rich and complex flavors is created using the ideal 19g dose delivered by a commercial-style 54mm portafilter.
Precise Espresso Extraction
Digital Temperature Control (PID) delivers water at the exact temperature for precise extraction. Low-pressure pre-infusion, followed by a high-pressure 9 bar extraction process delivered via our 15 bar Italian pump.
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Proprietary Thermojet Heating System: Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds, ready to make your best coffee without the wait
Adjustable Milk Temp and Texture: It chooses from 3 heat settings and 3 milk texture settings to make your ideal tasting microfoam milk
Hands-Free Automatic Steam Wand: Thermojet powered steam wand creates silky microfoam milk, made for your hands-free ready for latte art. Powerful steam pressure at 266-degree F
Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at the exact temperature for precise extraction. Low pressure pre-infusion, followed by a high pressure 9 bar extraction process delivered via our 15 bar Italian pump
4 Keys Formula: Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art
