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Danesi Caffe Italian Coffee Beans (Whole Roasted Coffee Beans for Espresso) – GOLD (2.2lb), Decaf (2.2lb), Doppio (2.2lb), Emerald (2.2lb)

Amazon.com Price: $153.46 (as of 02/01/2024 14:29 PST- Details)

☕DARK COFFEE BEANS: Strong, wild and unforgettably dense. This is a low-acidity blend of Brazilian, Ethiopian beans. Our medium roast coffee beans are smooth yet exquisitely complex. Whole bean dark coffee made of fresh roasted espresso beans!
☕ETHICALLY-SOURCED: We work directly with small and medium farms and cooperatives with low-impact technologies and committed to sustainable agricultural practices such as post-harvest replanting (this helps to prevent soil erosion!)
☕CONSCIOUS AGRICULTURE: From bean to coffee, we believe in compassion for farmers and the planet. As a way to boost local income,food availability & ecosystem health, we support farmers to grow mushrooms from coffee bean composted byproduct.

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☕DARK COFFEE BEANS: Strong, wild and unforgettably dense. This is a low-acidity blend of Brazilian, Ethiopian beans. Our medium roast coffee beans are smooth yet exquisitely complex. Whole bean dark coffee made of fresh roasted espresso beans!
☕ETHICALLY-SOURCED: We work directly with small and medium farms and cooperatives with low-impact technologies and committed to sustainable agricultural practices such as post-harvest replanting (this helps to prevent soil erosion!)
☕CONSCIOUS AGRICULTURE: From bean to coffee, we believe in compassion for farmers and the planet. As a way to boost local income,food availability & ecosystem health, we support farmers to grow mushrooms from coffee bean composted byproduct.
☕SOCIAL RESPONSIBILITY: We support fair wages and the development of rural women-led farms around the globe. As part of the the International Women Coffee Association (IWCA), Danesi sponsors the Rwandan COCAGI Cooperative.
☕FAMILY-RUN BUSINESS: Danesi Caffe was founded in 1905 in Rome, Italy. Since inception, the company has been passed down through the generations and remains deeply influential and steeped in Italian coffee culture.

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