About Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Dark Sumatra Mandheling Coffee
Cupping Notes: Bold, Syrupy, Earthy
Love the bold, rich and earthy flavor of Sumatra Mandheling coffee? Our Dark Sumatra coffee brings out syrupy, spiced notes that make the profile of this Indonesian coffee intense and captivating. With delicious hints of dark chocolate and a bold finish, this Dark Sumatran coffee is perfect for anyone who loves a rich, bold and dark roast coffee.
- Roast Level: Dark, X-tra Bold Body
- Caffeine Level: Caffeinated
- Origin: Bener Meriah, Sumatra
- Altitude: 1,200 – 1,500 masl
- Varietal: Ateng, Tim Tim, Bourbon
- Process: Wet Hulled
- Drying: Sun-Dried
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SourcingOur approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry. | RoastingFresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roasters use cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA. | PackagingWe want our customers to experience fresh coffee at its peak drinkability so our coffee beans are roasted fresh and immediately packaged. In order to keep our coffee as fresh as possible for as long as possible, our resealable coffee bags and single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen. | LovingThe Fresh Roasted Coffee process reaches completion when you truly taste a coffee’s origin…and nothing extra. We’re passionate about our work and are dedicated to providing our customers with the most delicious coffees we can find. |
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| Organic Java Taman Dadar | Organic Sumatra | Sumatra Mandheling | Dark Kenya AA | Dark Colombian Supremo | Italian Roast | |
| Roast | Medium | Medium | Medium | Dark | Medium-Dark | Dark |
| Body | Mild | Bold | Bold | X-tra Bold | Bold | Bold |
| Cupping Notes | Baker’s Chocolate, Cedar, Syrupy | Earthy, Pepper, Chocolate | Dark Chocolate, Cedar, Heavy | Peach, Citrus, Bold | Honey, Cherry, Bold | Red Fruits, Bittersweet, Dense |
| Organic | ✓ | ✓ | ||||
| Origin | Curah Tatal and Kayumas, Java | Central Aceh, Sumatra | Lintong, Sumatra | Bungoma County, Kenya | Colombia | Artisan Blend |
DARK SUMATRA MANDHELING IS CAPTIVATINGLY RICH WITH HINTS OF DARK CHOCOLATE AND A BOLD FINISH. A Magnificent Choice For Anyone Who Loves A Rich, Bold And Dark Roast Coffee.
SINGLE-ORIGIN FROM BENER MERIAH OF SUMATRA. Dark Roast. Ateng, Tim Tim, and Bourbon Varietals. Wet Hulled & Sun-Dried.
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Packaging may vary while we transition to our new design.
