Cup of Excellence* Award-Winner: This extraordinary Brazilian coffee was one of the winners at the 2020 Brazil Cup of Excellence* competition, the most prestigious competition for high-quality 100% arabica coffee.
Gourmet Coffee: These famous green coffee beans (i.e. raw coffee beans) are considered to be among the best coffee beans in the world. This specialty coffee offers impressive apricot, floral, and peach flavor notes.
High-Altitude Yellow Bourbon: These unroasted coffee beans are of the Yellow Bourbon varietal. They were grown at a high-altitude of 3900 feet/1200 meters in Brazil’s Sul de Minas region. Harvested by hand, only perfectly ripe coffee cherries were picked. Processed by the natural method (i.e. dry-processed, sun-dried).
Green Coffee Beans for Roasting: Single origin coffee for roasting with a coffee bean roaster. We recommend that coffee roasters for home use are set to a medium roast profile to best experience this coffee’s beautiful notes.
Commitment to Environment and Community: Hayman partners with the Specialty Coffee Association and the Association for Coffee Excellence to promote sustainability, quality, and fairness in the coffee community.
Hayman Coffee, Brazilian Coffee, Cup of Excellence®* Award-Winner, Green Coffee Beans To Roast With Coffee Roaster Machine, 3.5 Ounces/100 grams (Pack of 1) | Unroasted Coffee Beans
Amazon.com Price: $64.99 (as of 02/01/2024 14:58 PST- Details)
Cup of Excellence* Award-Winner: This extraordinary Brazilian coffee was one of the winners at the 2020 Brazil Cup of Excellence* competition, the most prestigious competition for high-quality 100% arabica coffee.
Gourmet Coffee: These famous green coffee beans (i.e. raw coffee beans) are considered to be among the best coffee beans in the world. This specialty coffee offers impressive apricot, floral, and peach flavor notes.
High-Altitude Yellow Bourbon: These unroasted coffee beans are of the Yellow Bourbon varietal. They were grown at a high-altitude of 3900 feet/1200 meters in Brazil’s Sul de Minas region. Harvested by hand, only perfectly ripe coffee cherries were picked. Processed by the natural method (i.e. dry-processed, sun-dried).